I love aubergines. I love curries. We are having a new kitchen installed this week. Perhaps this'll be one of my first dishes created in the new kitchen.
I can’t believe this recipe came up today, it is nearly ingredient by ingredient the same as the Sri Lankan Fish Curry I have made for dinner tonight. I’m glad you mentioned the flavours from the combination of coconut milk and tamarind, although my recipe has a tablespoon of tamarind purée. Looking forward to dining this evening. Our local Indian restaurant is our favourite takeaway, but mostly I cook.
Oh wow!! That’s amazing! The flavours are so good, you really don’t need a lot of spice to get great flavour. Tamarind comes in many forms it’s such a great ingredient!
I love aubergines. I love curries. We are having a new kitchen installed this week. Perhaps this'll be one of my first dishes created in the new kitchen.
I would be honoured!
I can’t believe this recipe came up today, it is nearly ingredient by ingredient the same as the Sri Lankan Fish Curry I have made for dinner tonight. I’m glad you mentioned the flavours from the combination of coconut milk and tamarind, although my recipe has a tablespoon of tamarind purée. Looking forward to dining this evening. Our local Indian restaurant is our favourite takeaway, but mostly I cook.
Oh wow!! That’s amazing! The flavours are so good, you really don’t need a lot of spice to get great flavour. Tamarind comes in many forms it’s such a great ingredient!
Love it!
Thank gosh Ethan!