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This sounds like a great recipe, I know I should be using the mung beans, but I have some Dahl in the freezer and I think if I used the ingredients to add to the Dahl it may also make a good dish. I have never used mung beans, they do look a bit like lentils in the photo, so could I use puy lentils instead?

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I'm sure make this recipe with puy lentils, I often through vegetables into dhal this is a recipe for my vegetable dhal. https://www.tootingmama.com/easy-vegetable-dhal/ if you are using pre-cooked dhal I would add some boiled veggies. It's a great way to pad out a bowl of dhal.

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