Tooting Mama | Ranji Thangiah | Substack

Selling With Out Selling Out

Tooting Mama is a reader-supported publication.

Jul 2 •

39:20

Baobab: How Jollof Rice and Biryani are building a new Sri Lankan-West African fusion lifestyle brand

Tooting Mama is a reader-supported publication.

Jun 24 •

A White Chicken Curry to Soothe, Heal, and Offer Sanctuary for a Hungry Soul

I was at a talk about Tamil food.

Jun 19 •

Because it starts with a why....

Why we set up the Sri Lankan Culture Collective

Jun 11 •

Will this be your year of Yes?

Tooting Mama is a reader-supported publication.

Jun 6 •

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Recent posts

I'm Stepping Out of My Shadow with a Festival, Cooking Classes and the Golden Age of Amsterdam

Tooting Mama is a reader-supported publication.

May 30 •

Photo story: Make the most of mango season

Tooting Mama is a reader-supported publication.

May 23 •

28:00

From cancer survivor to MasterChef (and more!)

Laura Hicks' Inspiring Culinary Journey

May 14 •

One Pan, Big Flavour, No Fuss

Sri Lankan tempered prawns

May 6 •

Food, History, and Heartbreak

May 1 •

Review: Paradise Soho, Where Superlatives Aren't Enough

Sri Lankan food that's stepped away from its colonial past

Apr 22 •

Memories of motherhood and my pot luck supper roasted hispi cabbage with tamarind and ginger dressing

Potluck gatherings are the best.

Apr 8 •

March Highlights: Museum Lates, Sublime Food, and Must-Listen Podcasts!

The clocks have shot forward, and we’re bolting towards summer which gives me untold joy.

Mar 31 •

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